Stephane Thermal Runs
Leave behind hand-positioned probes.
Get reliable data from your baked products.
For precise baking and assured food safety, core temperatures are crucial. Manual probe placement leads to inaccuracies, compromising data quality.
Introducing FALK, a comprehensive solution for thermal profiling that is both easy to use and produces reliable data. FALK features a highly optimized probe positioning system paired with a modern web application. This app not only generates essential metrics but also includes collaborative features to enhance your bakery operations.
BakeSpike Probe Positioner
High-quality bread data, regardless of the operator.
The quality of bread hinges on the quality of its ingredients, just as effective thermal profiling depends on high-quality data.
FALK offers specialized solutions tailored to different baked products. For buns, the solution includes the BakeSpike, a patented probe positioning device that accurately places and maintains several probes in predetermined locations within the dough piece throughout the baking process.
This tool ensures consistent and reliable data, regardless of the operator, and is just one example of FALK's range of highly specific probe positioning systems.
Not only in ovens
FALK is engineered to navigate the harsh environments of ovens.
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Its versatility also enables it to capture insights during the proofer stage and throughout the cooling process.
This functionality ensures comprehensive monitoring and improves quality control across all stages of production.
No, No, No...
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No lose wires​
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No proprietary file format
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No licence-key
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No installation
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No driver
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No need for updates (they are automatic)
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No proprietary cables
"First we gather reliable, high-quality data.
Then FALK CLOUD ANALYTICS app transforms it into actionable insights, elevating your decision-making process."