« Unlock the secrets behind your baked goods with FALK, our advanced thermal profiling for proofers, ovens, and coolers. ».
« Our background on project management makes us a cost effective solution for all your projects ».
Discover the Full Range of Our Thermal Profiling Services
Choose How We Collaborate:
1. Continuous Partnership 🌟
Enjoy unlimited access to a product-centric thermal solution right in your bakery. We're there with you, every step of the way.
2. Targeted Projects 🎯
Have a unique challenge? Let's team up! We'll join forces with your experts to tackle it head-on.
Whichever path you choose, take a moment to explore the following shared features.
Delve into our core shared features that address your baking needs. These features, rooted in innovative technology and tailored expertise, aim to enhance your baking operations regardless of scale.
Access our web app globally.
Track your run metrics, compare up to 9 runs instantly, and use on any device with just a browser. Ideal for both single-line bakeries and multisite operations. Always updated, it auto-detects the coldest probe for the S-curve and validates salmonella kill steps for known categories.
Experience accuracy with the BakeSpike sensor head.
Our empathy-driven, patent-pending design ensures precise and accurate positioning. It offers foolproof, repeatable data across various ovens and sites. With a simple 2-step operation, it's independent of the operator and supports thin, fast-reacting sensors.
Unlock equipment potential.
Extend beyond ovens.
1. Continuous Partnership 🌟
Explore our range of packaged solutions, designed to meet your needs and challenges, ensuring optimum efficiency and the highest quality output for your baking processes.
Introducing FALKFORQSR, our tailor-made solution specifically designed for quick service restaurant hamburger buns. With a foundation built on 18 years of experience, it empowers users to generate comprehensive data, ensuring optimal decision-making. A pioneering feature of this solution is its unique method of presenting the kill step validation as a percentage, a first in the industry.
Launching FALKFORBISCUITS, a specialized solution for thermal profiling of biscuits. This unique offering is an extension of our product-centric and empathy-driven FALK platform. Tailored specifically for flat products with minimal rise, like biscuits, it ensures optimal baking conditions for these delightful treats. With a dedicated unit in-house, you can use it as frequently as needed. The more you use it, the more data you gather to perfect your biscuit baking process. Leverage the precision of FALKFORBISCUITS to achieve baking excellence.
Welcoming FALKFORFLATBREAD, your go-to solution for delectable pizza and the latest trend, pinsa. Say goodbye to over-baking and hello to guaranteed food safety. Plus, with our user-friendly web application, comparing products has never been easier. Level up your flatbread offerings with the unmatched precision of FALKFORFLATBREAD.
Announcing FALKFORBAGUETTE, tailored for the iconic baguette. Designed to accommodate various oven loaders, it also enables precise monitoring of steam condensation on the product surface. This ensures consistently high quality. Built on the same trusted BakeSpike technology used in FALKFORQSR, it guarantees precision and dependability in every batch.
2. Targeted Projects 🎯
Discover the 'Targeted Projects,' a specialized service designed to address your unique challenges through a focused, project-based approach. Keep reading for some examples.
Give Your Oven a Makeover Oven tuning is essential for optimal baking. It includes left-right balancing for even baking on both sides, zone-to-zone balancing for consistent temperature throughout the oven, and heat flux monitoring to track heat transfer rate. These components ensure your oven's peak efficiency and the highest quality of baked goods.
Baking a New Future: New Product Development (NPD) is crucial for staying competitive and involves the validation of your new products based on specific metrics, enabling data-based decisions that always keep the quality of your product at the forefront of considerations.
Embark on a Baking Journey: The oven is a key player in the baking process, but it's not a solo act. The entire production line, from fermentation to cooling, impacts the product quality and shelf life. The fermentation stage directly affects the baking process, and subsequently, the baking influences the cooling. Each step is interconnected and crucial for the final product. It's vital to conduct a comprehensive exploration of your production line to fully understand the upstream and downstream impacts and optimize the overall process.
Unleash Your Oven's Inner Superhero: Energy optimization is essential for maintaining both quality and cost-efficiency in a bakery. Careful monitoring of energy usage, avoiding overbaking, and utilizing FALK data to adjust your production line are key strategies. This ensures optimal operation at all speeds and for all products, resulting in high-quality baked goods and efficient energy use.
Unlock Your Oven's Secrets: Your oven has a wealth of knowledge to share, but unfortunately, it's not great at communication! Think of it as a wise sage that speaks a different language - full of wisdom, but hard to understand. That's where the FALK solution comes in. It acts as a translator, deciphering your oven's cryptic messages and revealing how its settings are modifying the way your bread is baked. With FALK, you can finally understand your oven's language and unlock the secrets to perfect baking."